Buy Me Some Peanuts and Cracker Jack

Image credit: Becca Lower

Some of the lines from the familiar, seventh-inning stretch tune, “Take Me Out To The Ballgame” hit me a little differently on Friday night, at the game my Arizona Diamondbacks played against the San Francisco Giants.


….Buy me some peanuts and Cracker Jack,
I don’t care if I never get back

So, let’s root, root, root for the home team,
If they don’t win it’s a shame

This is the team’s last homestand of 2022. Since I knew in advance Friday would be my last game of the season, a bittersweet feeling crept in as I picked out my tickets online. (One of the positives of rooting for a sub-.500 ball club is that you know that good seats for the game are still going to be available, so buying them can wait until the last minute.)

But, less cynically, Dbacks fans have been treated to signs of a serious team rebuild since the All Star break that bode well for next season and beyond. Not only have the young players stepped up on implementing hit-and-run to keep games close when the bullpen threatens to blow up games, but two of the team’s new pitching call ups from AAA Reno–Ryne Nelson and Drey Jameson–have stunned playoff-bound teams like the San Diego Padres for seven scoreless innings in their debut outings.

And there’s the fact that ace Zac Gallen quietly joined the MLB record books about two weeks back, as the pitcher with seventh-longest scoreless innings streak, at 44.1 innings.

Now, when I mentioned to a friend that I was taking in one last game, he suggested that I try some concession food items that I might have missed on other visits to Chase Field. It was a good idea! It led me to try out Gonzo’s Grill, named in honor of Dbacks legend Luis Gonzalez:

Gonzo’s Grill inside the Arizona Diamondbacks’ Chase Field in Phoenix. Credit: Becca Lower.

The restaurant’s main offering is chicken tenders, along with waffle fries. Now, I could have gone whole hog and bought the premier combo, which has the tenders served atop actual waffles, and a side of butter and syrup. But I didn’t feel like falling into a sugar-induced coma, so I just went with the basics and the “Chick’n Dipp’n” style, which has no sauce on it. I had some ranch dressing on the side:

Crispy chicken tenders/waffle fries combo from Gonzo’s Grill at Chase Field. Credit: Becca Lower.

The foil at the top contains the stadium’s premium hot dog, the Dbacks Dog; you can see it below:

The Dbacks Dog. Credit: Becca Lower.

Unfortunately, the Diamondbacks didn’t beat the Giants on Friday. But there were several ties, including going into the ninth inning. We lost 6-5. The Giants have solid pitching on their ball club (going into Friday’s outing, their pitchers were 11th in all of baseball, with a 3.87 team ERA), so it was fun to see effort all the way to the end from our offense.

I can’t leave this recounting of the night without mentioning another baseball record being shattered this season. Going into Friday night’s game against the Los Angeles Dodgers, the St. Louis Cardinals’ Albert Pujols was just two home runs from the rarified air of 700 in a Major League Baseball career, reached only by some fellows named Ruth, Aaron, and Bonds. But fans inside Chase Field weren’t left out of the magical moment; around 8:30 pm MDT, the public address announcer urged us to turn our attention to the big screen in left field,


Then they played a clip showing homers 699 and 700, in the third and fourth innings, respectively–and all of the accompanying hoopla and on-field congratulations from his teammates at Dodgers Stadium, once it was official. Perhaps buoyed by the moment, Pujols’ team went on to blank the NL West champions by a score of 11-0.

Lastly, Dbacks fans were not subjected to the indignity this season, of a repeat of the Dodgers deciding (as they did in 2013) to celebrate their divisional win on our home field by taking a dip in the pool out in right field. The front office made sure, on September 13, there were police officers prominently stationed there–just in case.

Let’s go, Dbacks!



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